Japanese food, once little more than a niche occupant in the greater scope of American cuisine, has become increasingly popular in recent years. The harmony of flavors and lightness emphasized in the typical Japanese dish appeals to the palettes of many in the United States, where heavy and often deep fried foods have long dominated the market. This aspect of ethnic cuisine is often overlooked by many people. They fear they will find something that looks like it was prepared by the Iron Chef. This is far from reality! The intent of this article is to introduce readers to a variety of different Japanese dishes, that they might go out and try something new without fear of what they'll be eating.
Domburi is a dish that consists of a bowl with rice and some type of topping. A wide range of toppings is popular in Japan. Many have successfully crossed the Pacific to reach American restaurants. Oyakodon (which uses both chicken breast and egg as its topping) is one example. Gyudon is another type, which is more Japanese than fast food. It's beefy in taste and very popular in Japan. Those of you who are especially outgoing tasters might like to sample unadon, a type of domburi wherein strips of grilled eel coated in a thick soya sauce are used to top the rice bowl.
Ramen: This soup has been a staple for American college students for years. Ramen is an international favorite. To the Japanese, it's the equivalent of a burger or fries. Ramen is available in many bases but it's best known for its long, thin noodles. Dumplings, pork, miso (fermented soya beans) and soy sauce are all great accompaniments to these noodles. It's interesting that ramen is associated with Japan nowadays, even though it was developed in China.
Sashimi is often mistakenly thought to be sushi by people who are not familiar with Japanese cuisine. While it is often presented artistically sashimi still tastes like raw fish. This is something that many Americans find hard to swallow. There are many varieties of sashimi. The most popular is likely tuna. The smell of the dish should be taken into consideration by diners. It is essential that the fish used to make sashimi be fresh.
Sushi, perhaps the most well-known of all Japanese cuisines, has gained popularity in trendy areas of the United States. You can find many different ways to make it. To be considered sushi, the dish must contain sushi vinegar-marinated rice. Norimaki, which are sushi rolls, is the most common type of sushi. These rolls contain sushi rice and various sorts of seafood rolled in sheets of dried seaweed. Norimaki can also include vegetables.
Tempura has become a very popular dish in Japan as well as around the world. Tempura is a type of finger food. It consists of various types of seafood or vegetables that are fried in a special batter. The result is a tasty treat that's crisp and light, not Best Sushi Wailea heavy like deep fried food in America. There are many ingredients in tempura, and they can vary from one place to another.
These five dishes should offer a great introduction to Japanese cuisine for the novice chef. Enjoy!